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A silky, coconut-rich spread made with coconut cream, egg yolks, sugar, and fragrant pandan — slow-cooked for hours until smooth and golden. This Malaysian breakfast classic tastes like sunshine on toast.
✨ Coming soon — our next small batch is in the works!
A silky, coconut-rich spread made with coconut cream, egg yolks, sugar, and fragrant pandan — slow-cooked for hours until smooth and golden. This Malaysian breakfast classic tastes like sunshine on toast.
✨ Coming soon — our next small batch is in the works!