Acar dip

Ingredients 

• 1 cup Nan Yang Delight Spicy Acar (lightly drained)

• 1 cup Labneh

• 3 scallions

• 3 garlic cloves

• 1 tsp soy sauce

• ½ tsp sesame oil

• Optional toppings: chili oil, toasted sesame seed, cilantro

Instructions

1. Thinly slice garlic and fry until crispy.

2. Roughly chop scallion stalks and finely chop green parts.

3. Add Acar, Labneh, 1/2 of the crispy garlic, scallion stalks, soy suace, and sesame oil to a blender. Pulse for a few seconds.

4. Transfer to a bowl and finish off with the rest of the crispy garlic and scallions.

5. Serve with chips, crackers, toasted baguette, or veggie sticks.

Watch the reel here.